As Tamarind enters its twelfth year, the Michelin starred Indian restaurant in the heart of Mayfair continues to be instrumental in changing the perception of Indian cuisine.

Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.

Exciting changes are in progress to ensure Villandry continues to celebrate its gourmet heritage by focusing on the very best produce.

The gourmet grocer and deli provides a large range of exceptional foods; from the freshest and most flavoursome fruit and vegetables, to wonderfully authentic pastas, pastries, chocolate and spices. The cheese and charcuterie counters are a treat for the taste buds and the take-away counter - for everything from snacks to three-course meals - has queues for breakfast, lunch and dinner, with orders also taken by phone.

One of the most successful - and largest - restaurants in Covent Garden, an area strangely renowned more for quantity than quality, the atmosphere buzzes at Palais du Jardin.

The cuisine is French, and generally plays it safe, but consistently, rather than being adventurous, dishes could include an excellent dish of crab cakes with lemon butter or steamed lobster and scallops with tagliatelle in a herb stew whilst desserts run from banana tart Tatin with rum caramel to poached pear with raspberries.

Portal Restaurant and Bar is a modern European restaurant that combines the buzzy conviviality of Iberian dining with bold interior design, a specialist wine list and sophisticated cooking.

Reflecting the passion of veteran restaurateur and owner, Antonio Correia, Portal is heavily inspired by Portuguese and French cuisine - fresh and simple flavours, a convivial atmosphere and unobtrusive service are the hallmarks of this Clerkenwell restaurant.

Meza Tapas Bar and Lounge. This vibrant and stylish bar and lounge is situated in the heart of London's West End with an extensive list of contemporary and classic cocktails, and a fantastic Spanish wine list. It's the perfect place to enjoy the chic glamour of Soho by day and night.

Head Chef Andy Rose, is passionate about regional Spanish cooking and has created a menu that focuses on the provenance and quality of the ingredients, combined with simple presentation. His delicious selection of tapas, which is brimming with diverse dishes, is perfect for sharing. It's relaxed food to enjoy with friends and brings the heart of Spain to the heart of Soho.

The Brompton Quarter Café: A Food Emporium, where everything served is made by us on the premises. Our approach to food is one of simple, healthy cuisine made with fresh, carefully sourced ingredients.

The A La Carte menu is available both upstairs and downstairs from Midday to 3pm, and in the evening. There is something for everyone, with a selection of vegetarian dishes, house classics such as the home made organic beef burger merguez; and pastas and risottos. All of our meat and poultry is organic.